Taste the Earth with Isabel

Taste the Earth with Isabel

Join Isabel for a plant walk focused on edible wild plants. We will learn what is good to eat, how to identify it, and when and how to harvest. Putting our new found skills into practice, we will explore and harvest together. After the harvest, we will learn how to prepare the plants into delicious, nourishing dishes and drinks, creating a wild foraged meal, which we will enjoy together.

The Power and Practice of Sacred Sound with Radhika Vekaria

Rooted in the yogic understanding of nāda—the subtle current of vibration that underlies all experience—this session invites participants to explore how voice, breath, and resonance can refine awareness, strengthen presence, and cultivate inner steadiness.

Sound of Light Experience with Radhika Vekaria

An immersive live performance of voice, drone, rhythm, and contemporary song, The Sound of Light Experience unfolds as a carefully composed musical arc rooted in Sanskrit tradition and reimagined through a modern sonic lens.

Taste the Earth with Isabel

Taste the Earth with Isabel

Join Isabel for a plant walk focused on edible wild plants. We will learn what is good to eat, how to identify it, and when and how to harvest. Putting our new found skills into practice, we will explore and harvest together. After the harvest, we will learn how to prepare the plants into delicious, nourishing dishes and drinks, creating a wild foraged meal, which we will enjoy together.

Taste the Earth with Isabel

Taste the Earth with Isabel

Join Isabel for a plant walk focused on edible wild plants. We will learn what is good to eat, how to identify it, and when and how to harvest. Putting our new found skills into practice, we will explore and harvest together. After the harvest, we will learn how to prepare the plants into delicious, nourishing dishes and drinks, creating a wild foraged meal, which we will enjoy together.

Taste the Earth with Isabel

Taste the Earth with Isabel

Join Isabel for a plant walk focused on edible wild plants. We will learn what is good to eat, how to identify it, and when and how to harvest. Putting our new found skills into practice, we will explore and harvest together. After the harvest, we will learn how to prepare the plants into delicious, nourishing dishes and drinks, creating a wild foraged meal, which we will enjoy together.