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DTSTART;TZID=UTC:20260425T140000
DTEND;TZID=UTC:20260425T160000
DTSTAMP:20260507T061019
CREATED:20260506T142538Z
LAST-MODIFIED:20260506T211310Z
UID:10000038-1777125600-1777132800@anandaashram.org
SUMMARY:Abundant Earth Garden Series with Isabel
DESCRIPTION:Saturdays 2:00 PM – 4:00 PM\nRain date the following Sunday at same time. \nLocation: Ananda Garden \n\n\n\n\n\n\nTuition: Single Class: $60\, Full Series $250 \n\n\n\n\n\n\nWe recommend attending the full series\, although single classes are available. \nRegister Here \n\n\n\nThis series is devoted to sharing knowledge and experience on growing\, harvesting\, and preserving food and medicine plants in the Northeast climate and landscape. \nLearn how to plan your herb and veggie garden from start to finish. In this hands on\, full season series we will cover: \n3/28 Class 1: PREPARE: planning your garden\, growing and buying seedlings\, direct seeding\, growing microgreens \n4/25 Class 2: PLANT: preparing beds and soil\, spacing plants\, mulching \n6/20 Class 3: NURTURE: nourishing plants\, perspectives and methods on “weeds” and “pests” \n7/18 Class 4: HARVEST: harvesting for maximum yield\, and utilizing and preserving the harvest\, Fall gardening \n9/26 Class 5: WIND DOWN: Preparing your garden for winter\, including planting garlic\, season reflection – one of the most important aspects of being a successful gardener. \nNote: This class takes place outside at the Ananda garden. Please wear sturdy footwear! We suggest you bring garden gloves\, a notebook\, hat\, and whatever you need to be comfortable outdoors. \nIsabel Arrieche is a devotee of Mother Earth. Her faith is All is Given. Her practice is through daily preparation of nourishing meals and drinks that enliven the body\, senses and spirit. She is a grower\, forager\, cook\, medicine maker\, and fermenter. Her foundation is in small-scale “beyond organic” farming\, herbalism\, cooking\, value added products\, gardening\, permaculture\, and environmental non profit work. Her professional experience includes: managing a 2 acre educational market garden with CSA and Farmers’ market presence\, building and tending private gardens\, and working in vegetable and herb cultivation\, fermentation\, and farm to table dining at Blooming Hill Farm. She is inspired by traditional foods\, food as medicine\, and whatever is fresh\, abundant\, and available. She tends the Ananda Ashram garden and up and coming Ananda Cafe.
URL:https://anandaashram.org/event/abundant-earth-garden-series-with-isabel/2026-04-25/
ATTACH;FMTTYPE=image/jpeg:https://anandaashram.org/wp-content/uploads/2026/05/earthly_abundance1.jpg
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DTSTART;TZID=UTC:20260419T133000
DTEND;TZID=UTC:20260419T144500
DTSTAMP:20260507T061019
CREATED:20260506T150116Z
LAST-MODIFIED:20260506T211109Z
UID:10000053-1776605400-1776609900@anandaashram.org
SUMMARY:Herbal Tea Time with Isabel
DESCRIPTION:Sundays 1:30 PM – 2:45 PM Rain or Shine \nLocation: Ananda Garden*\n*In case of rain\, meet at the greenhouse next to the garden \n\n\n\n\n\n\nTuition: Single Class: $25\, Full Series $150 \nRegister Here \nRegister for either the Entire Series or Individual Classes: \nApril 19\nMay 17\nJune 21\nJuly 19\nAugust 16\nSeptember 20\nOctober 18 \nThis is a series of classes devoted to the joy of creating herbal teas to support health and vitality. \nJoin Isabel for a monthly herbal tea series! Learn to make seasonally inspired and delicious teas\, cold and hot infusions and decoctions with herbs in the kitchen cabinet\, in the garden and growing wild in the landscape. Learn to blend and prepare herbal teas based on how you’re feeling and what’s available. We will enjoy a cup of tea and discussion on healing herbs for tea that are easily available to us. \nIsabel Arrieche is a devotee of Mother Earth. Her faith is All is Given. Her practice is through daily preparation of nourishing meals and drinks that enliven the body\, senses and spirit. She is a grower\, forager\, cook\, medicine maker\, and fermenter. Her foundation is in small-scale “beyond organic” farming\, herbalism\, cooking\, value added products\, gardening\, permaculture\, and environmental non profit work. She is inspired by traditional foods\, food as medicine\, and whatever is fresh\, abundant\, and available. She tends the Ananda Ashram garden and up and coming Ananda Cafe.
URL:https://anandaashram.org/event/herbal-tea-time-with-isabel/2026-04-19/
ATTACH;FMTTYPE=image/jpeg:https://anandaashram.org/wp-content/uploads/2026/05/herbal_tea_time1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T140000
DTEND;TZID=UTC:20260328T160000
DTSTAMP:20260507T061019
CREATED:20260506T142538Z
LAST-MODIFIED:20260506T211310Z
UID:10000037-1774706400-1774713600@anandaashram.org
SUMMARY:Abundant Earth Garden Series with Isabel
DESCRIPTION:Saturdays 2:00 PM – 4:00 PM\nRain date the following Sunday at same time. \nLocation: Ananda Garden \n\n\n\n\n\n\nTuition: Single Class: $60\, Full Series $250 \n\n\n\n\n\n\nWe recommend attending the full series\, although single classes are available. \nRegister Here \n\n\n\nThis series is devoted to sharing knowledge and experience on growing\, harvesting\, and preserving food and medicine plants in the Northeast climate and landscape. \nLearn how to plan your herb and veggie garden from start to finish. In this hands on\, full season series we will cover: \n3/28 Class 1: PREPARE: planning your garden\, growing and buying seedlings\, direct seeding\, growing microgreens \n4/25 Class 2: PLANT: preparing beds and soil\, spacing plants\, mulching \n6/20 Class 3: NURTURE: nourishing plants\, perspectives and methods on “weeds” and “pests” \n7/18 Class 4: HARVEST: harvesting for maximum yield\, and utilizing and preserving the harvest\, Fall gardening \n9/26 Class 5: WIND DOWN: Preparing your garden for winter\, including planting garlic\, season reflection – one of the most important aspects of being a successful gardener. \nNote: This class takes place outside at the Ananda garden. Please wear sturdy footwear! We suggest you bring garden gloves\, a notebook\, hat\, and whatever you need to be comfortable outdoors. \nIsabel Arrieche is a devotee of Mother Earth. Her faith is All is Given. Her practice is through daily preparation of nourishing meals and drinks that enliven the body\, senses and spirit. She is a grower\, forager\, cook\, medicine maker\, and fermenter. Her foundation is in small-scale “beyond organic” farming\, herbalism\, cooking\, value added products\, gardening\, permaculture\, and environmental non profit work. Her professional experience includes: managing a 2 acre educational market garden with CSA and Farmers’ market presence\, building and tending private gardens\, and working in vegetable and herb cultivation\, fermentation\, and farm to table dining at Blooming Hill Farm. She is inspired by traditional foods\, food as medicine\, and whatever is fresh\, abundant\, and available. She tends the Ananda Ashram garden and up and coming Ananda Cafe.
URL:https://anandaashram.org/event/abundant-earth-garden-series-with-isabel/2026-03-28/
ATTACH;FMTTYPE=image/jpeg:https://anandaashram.org/wp-content/uploads/2026/05/earthly_abundance1.jpg
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