Mike Conway is a Kripalu Certified Yoga Instructor with an extensive background in professional cooking. He studied at the Cambridge School of Culinary Arts in Boston, MA, and worked as a cook under highly esteemed chefs in the Boston area for four years. He has been teaching yoga for three years. With a specialty in vegetarian/Ayurvedic cooking, his purpose and intention is to educate about the ways in which food heals the body, mind and spirit.
